ALASSALA® ORGANIC MOROCCAN ARGAN OIL FOR CULINARY USE

ALASSALA®  AWARD WINNING ORGANIC MOROCCAN ARGAN OIL  has a delicate nutty flavor, proven health benefits through naturally occurring high levels of Vitamin E, essential fatty acids (Omega 3s, Omega 9s) plus plant sterols, making it highly effective at lowering cholesterol levels.

Argan Oil is claimed to be the only natural cardioprotective agent now available in the market.  It promotes the secretion of a digestive enzyme, pepsin, to improve digestion, and has an anti-inflammatory action useful for reducing arthritic joint pains. It is also believed to be anti-cancerous. Traditionally, Argan Oil is also considered an aphrodisiac.  

Ethically produced using traditional methods, our oil is sourced through women's co-operatives that support the local growing communities.

It is ideal for dipping, salad dressing, seasoning, and drizzling over pasta, fish, and meat dishes giving that unique delicious delicate nutty flavor to your dish.

Due to its quality, our Argan oil has been awarded a Gold Star at the world-famous and well recognized Great Taste Award 2013 and Great Taste Award 2014, awarded 2 stars at the Vavista Awards, nominated among the Top 5 Healthiest Oils in the UK at the Veggie Award 2014.

Ingredients: 100 % Organic Argan Oil

Size: 100 ml, 250 ml